Menu ideas from your personal chef
Your specific menu will be determined by your likes, dislikes, and requests. Below are some sample entree items that may or may not be part of your plan.
Chili (vegetarian, chicken or beef)
Lasagna (vegetarian, turkey, or beef)
Tom Kha Gai (chicken coconut soup)
Belgian beef and beer stew
Quiche
Red curry with sweet potatoes and rice
Broccoli, rice and cheese casserole
Sesame ginger asian salad
Shrimp, broccoli, and sun dried tomato pasta
Baked pasta with sausage, tomatoes, and cheese
Sesame soba noodles with chicken and vegetables
Chicken enchiladas
Pork carnitas tacos
Chicken sate' with peanut sauce
Kung Pao chicken
Jambalaya
Sesame beef stir fry
Mustard crusted pork tenderloin
Turkey tamale pie
VEGETARIAN
Vegetable and chickpea curry
Fresh greens pasta bake
Roasted brussels sprouts with acorn squash and quinoa
Roasted cauliflower gratin with tomatoes and goat cheese
Root vegetable tarte tatin
Sweet potato and black bean salad
Wild mushroom macaroni and cheese
Spinach and cheese phyllo pie
Lentil Shepherd's Pie with mashed parsnip and potatoes
BREAKFAST
Homemade granola
Polenta sausage egg casserole (gluten-free)
Spinach cheese strata
Banana bread
Morning glory muffins
SOME ASSEMBLY REQUIRED
Protein (meat, seafood, tofu) cleaned and prepared with marinade or rub and ready for you to grill or cook as you wish
“Ruth was a godsend when I broke my arm and couldn’t chop vegetables or prepare meals. Since my husband only knew how to poach an egg and use the microwave, I wasn’t sure how I was going to maintain a healthy and wholesome diet. Knowing Ruth’s culinary skills, I solicited her help. It was the perfect solution to my dilemma. We sat down, talked about my preferences: fresh, flavorful, and organic, and she came up with menu choices which I then selected on a weekly basis. It was such a treat (and relief) to have tasty and nutritious meals prepared, ready to heat and serve.
Ruth’s adept at any cuisine - gluten free, vegetarian, vegan, pescatarian, or paleo. Her salads, stews, and sauces are superb, her main courses mouth watering, and her desserts delectable.
I whole-heartedly recommend Ruth. She’s personable, efficient, and a great cook!”
RESOURCES
